My coworker Pete hosted a cookout yesterday, so I brought four beers: a Two Hearted, a Skinny Dip, and two Sierra Nevada Stouts.

I enjoyed the first two, as usual — I think the Skinny Dip may have been more subdued following the Two Hearted — and the Stouts weren't bad. Although as b/4, they weren't really interesting enough for me.

Several of his guests like good beer, and we had a brief conversation about the weirdness of Surly brews (if you don't like one, you can always plausibly claim that you just don't understand it), the upcoming Flying Dog mix-packs, and their fondness for the Flat Earth Black Helicopter, easily (because I hate coffee flavors) my least favorite local beer.

Later on I was offered a Stella Artois and I just couldn't refuse. It's not that Stella is better than the Two Hearted or the Skinny Dip, but on an intellectual level Stella is so interesting — with its references in Achewood, failed British ad campaign, and mysterious choice of green glass for the bottles — that I like it far more than I would an identical beer under a different brand name.

Labels: American Blonde Ale, American IPA, American Stout, Bell's Brewing, Euro Pale Lager, New Belgium Brewing, Sierra Nevada Brewing, Skinny Dip, Stella Artois, Two Hearted Ale

Had a Bell's Two Hearted Ale tonight with pizza. It's still one of my favorite IPA's: really hoppy but with plenty of other flavor besides.

If I could change one thing about it, it would be... to hyphenate Two Hearted. Compound modifiers, you know?

Labels: American IPA, Bell's Brewing, Two Hearted Ale