Yesterday we had Ben over for a cookout: dinner consisted of very good (if a little overseasoned) steak and porkchops. It was very nice out, so we sat on the deck and had some beers while Matt tended to the meat.

While my beer glasses went through the dishwasher I had a Flying Dog Garde Dog, good as usual. Then: colaweizen.

For the colaweizen, or colaweizens if you're a crazy American, we combined the drinks in a 3/4 beer to 1/4 cola ratio, i.e. one 12 oz. bottle (poured with almost no head) and 1/2 of an 8 oz. pop can (poured aggressively) in each pilsner glass. The beer will darken noticeably as you pour in the coke. Scientists have determined that this is cool to watch.

I tried two American wheat beers, the Sierra Nevada Unfiltered Wheat and the Flying Dog In-Heat Wheat. Both were good (the Flying Dog mix had some leftover Sierra Nevada in it, so I'll forgive for being the worst of the two), but neither could stand up to Ben's colaweizen, which used Paulaner Hefe-Weizen and had a noticeable banana taste. Once I run out of Sierra Nevada, I guess I'll have to get a good German hefe.

It also occurs to me, just now, that I had enough bananas to juice and make bananaweizen (same ratio as a colaweizen). There's a drink I'm curious to revisit...

Labels: American Pale Wheat Ale, Biere de Garde, Colaweizen, Flying Dog Brewery, Garde Dog, Hefeweizen, Paulaner Hefe-Weizen, Paulaner Salvator Thomasbraeu, Sierra Nevada Brewing, Unfiltered Wheat

Yesterday after work I went to the poorly-advertised Ola Dubh event at the Gnome; they didn't start serving it until 7 pm (at first my server didn't think they were doing it at all) so in the meantime I had a Rogue Old Crustacean Barleywine, an Ommegang Rare Vos, and a Flying Dog Garde Dog. I was warned away from the Rogue Love Hop, which is apparently too subtle to follow the likes of a barleywine.

The barleywine wasn't spectacular, or maybe just not accessible. Tasted just like alcohol to me; I think I actually prefer the Sierra Nevada barleywine. Rare Vos was good as usual, and Garde Dog was a farmhouse ale with some nice grassiness. I mentioned my weekend beer misadventures and Barry and I joined together in praise of Springboard.

Dave had a Flat Earth Black Helicopter oatmeal stout and wow did I hate that beer. Or as Marge Simpson might say, "coffee."

The server said that they have one or two bottles of Rogue Brew 10,000 cellared. I'm going to try to convince some people to split a bottle next month. It's very expensive, like $35. But it has Paul Bunyan right on the label! Next month, when my entertainment budget isn't shot to hell from hours at the Gnome.

(Actually it would be much cheaper to buy that retail, if I can find it.)

Harviestoun Ola Dubh was interesting, a strong Imperial porter (apparently based on Old Engine Oil) that had been aged in malt whisky casks from the Highland Park distillery. Jenna said she couldn't taste the whisky but that came through very strong for me. We sat next to the distributors and one of them came over and answered our questions about the process and waxed on about Scotch. He said that the quality of the whisky that had been in the casks makes a huge difference, which sounds plausible.

He also hooked us up with a different batch of Ola Dubh Special Reserve (16?), which I remember being good, smoother... but my taste buds were probably well and truly fried by then.

That stuff must have a huge punch, because after two glasses I was .12 and stuck reading in the car for several hours. I got home very late and I taste whisky this morning.

Labels: Brewery Ommegang, Cask, Flat Earth Brewing, Flying Dog Brewery, Garde Dog, Harviestoun Brewery, Ola Dubh, Old Crustacean, Rare Vos, Rogue Ales Brewery, The Happy Gnome