I've been craving fruit recently. My favorite fruit, kiwi (skin on, thank you), is too expensive to justify, and I'm dubious about buying nectarines in January... but cantaloupe is delicious and cheap. Queasy but famished after last night's poorly calculated booze-to-food ratio, I went through half a cantaloupe just this morning, in about two minutes.
(Some rejected fruits: Oranges, because that whole citrus scene is complicated and messy. Bananas are filling but uninteresting. Apples... I don't enjoy the sensation involved in biting into a whole apple. I rarely eat apples unless they're baked into something.)
There was a sale on blackberries as well, so tonight I finally got to make
Alton Brown's blackberry grunt. Very easy, and delicious with vanilla ice cream.
When I was a kid, we used to pick the wild blackberries that grew in the woods across the street. As soon as I have my own yard, I will plant all sorts of craziness: you have no idea.
I recommend slicing your apples. It's generally the only way I'll eat them. I completely agree with you about biting into a whole one.
But you're really missing out on oranges. This is the best time for clementines, honeybells, and other sweet sweet citrus. I easily eat 4 or more clementines a day in January and February.
Slicing had indeed occurred to me — my parents grow apples, so I keep a slicer on hand to deal with any apples they choose to share — but when I'm at the store I'm not looking to buy any such high-maintenance produce.
Sweet sweet citrus, you say? I have no sense of fruit seasons... usually I just assume that everything is fresh when it's summer and fall here. I do like clementines; it usually only takes me two days to go through one of those little boxes.